Fish shaped pancake/waffle with red bean filling. Called taiyaki (baked sea bream) in Japanese or 붕어빵 (crucian carp bread) in Korean. (Not sure how to Romanize the Korean...boong uh bbahng?) Funny how it's named after different fish in Japan and Korea. I wonder if the molds for the batter are different...
Anyway, had two of these for breakfast. The edges were very crispy. The filling was warm and sweet.
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