The fanciest dinner I made last week was probably this udon. I went on a bit of a cooking rampage, making side dishes for this dish and the rest of the week including a big batch of tofu fritters and shiitake mushrooms simmered in sweetened soy sauce.
Toppings are shiitake mushrooms, a tofu fritter, green onion, chopped pickled plum and seaweed.
My husband had udon noodles, I had soba.
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