Home made pizza is delicious! I can go crazy with toppings I like and make the crust as thin as I want.
The dough recipe is from Joe Pastry. He shapes his pizzas into rough circles by hand, but I roll mine out because I like a really thin crust. He also has a fancy brick oven, which I don't obviously have in my apartment, but an upside down baking sheet makes a good enough hot surface to bake the pizza on.
This one has pineapple, spicy salami, provolone, sweet onions, tomatoes and dinosaur kale.
(I love dinosaur kale. I've been putting it in everything lately!)